Which type of coffee is described as "full-bodied"?

The term "full-bodied" when describing coffee refers to its texture and weight on the palate. It signifies that the coffee has a rich and thick consistency, often compared to whole milk. This kind of coffee typically has a robust flavor profile, offering a more intense sensation when consumed. Full-bodied coffees often have a higher level of oils from the coffee beans, contributing to their creamy mouthfeel and deeper taste experience.

In contrast, options like light and watery describe a coffee that is more delicate and lacking in richness, smooth and low in flavor indicates a coffee that is perhaps mild and not very interesting, while sharp and bitter suggests unpleasant flavors that detract from the overall experience. Therefore, the correct portrayal of full-bodied coffee is one that emphasizes richness and thickness, aligning perfectly with the description of being rich and thick, similar to whole milk.