What is a primary feature of Dark Roast coffee?

Dark Roast coffee is characterized by its fuller body and robust, bold flavors, which is a result of the longer roasting time. During the roasting process, the beans undergo chemical changes that develop deeper flavors and aromas. This type of roast tends to have a strong taste profile, often described as smoky, chocolaty, or even slightly bitter, which appeals to many coffee drinkers seeking a strong cup of coffee.

While lighter roasts showcase more nuanced flavors and acidity, dark roasts emphasize boldness and richness. This fuller body makes dark roast coffee a favorite for those who enjoy a more intense coffee experience, often with a lingering aftertaste. Other descriptions, such as floral notes, tangy finishes, or mellow sweetness, are more suited to light or medium roasts rather than dark roasts, which reinforces the choice of robust and bold characteristics as the defining feature of Dark Roast coffee.