How is high acidity coffee characterized?

High acidity coffee is characterized by a concentrated and tangy flavor profile. This quality often provides a vibrant and bright tasting experience, which can be refreshing and lively on the palate. Acidity in coffee often evokes a sensation similar to that found in certain fruits, such as citrus or berries, contributing to a complex flavor experience that can enhance the overall enjoyment of the coffee.

In contrast, a flat and dull flavor would indicate low acidity, which lacks the brightness and liveliness that high-acidity coffees are known for. A smooth mouthfeel is more associated with lower acidity and a richer texture isn't typically a characteristic of high-acidity coffees; rather, it suggests a heavier, more viscous body that is commonly found in coffees with lower acidity levels.