For optimal flavor extraction, what aspect of brewing should you consider?

The amount of coffee grounds used in relation to the quantity of water is crucial for optimal flavor extraction because it directly affects the strength and taste of the brewed coffee. Using the right coffee-to-water ratio ensures that all the soluble compounds in the coffee grounds are effectively extracted during the brewing process. If there are too few coffee grounds relative to the water, the coffee can taste weak or under-extracted, lacking the desired flavors and complexity. Conversely, using too many coffee grounds can lead to over-extraction, resulting in bitter flavors. Therefore, achieving the correct balance is essential for extracting the best flavors from the coffee.